Guilt-Free Chocolate Cake
Cake is one of my weaknesses (we all have them) and this is a recipe I created after desperately searching for an easy chocolate cake recipe that was not laden with flour and refined sugar but also had everyday ingredients - and being frustrated that I could not find anything. I would still call this a treat but this one you do not need to feel guilty about as it is grain-free, refined sugar free and dairy free- just perfect for Mother’s Day!

Ingredients
1 cup of ground almonds
1 cup of cocoa powder
4 eggs
½ cup (4Tbs) of coconut oil, melted
4 Tbs desiccated coconut
3 Tbs dark chocolate chips (optional)
2 Tbs honey
1 tsp baking soda
1 tsp vanilla essence
Pinch of salt
Extra coconut oil/butter (to grease tin)
Directions:

Make sure you don't miss out on recipes just like this - join my online community (just enter your email on the right) and you will get my Weekly Nutrition Nugget with a new pure and simple recipe each week along with lots of free nutrition tips!
xxx The New Mum's Nutritionist

Ingredients
1 cup of ground almonds
1 cup of cocoa powder
4 eggs
½ cup (4Tbs) of coconut oil, melted
4 Tbs desiccated coconut
3 Tbs dark chocolate chips (optional)
2 Tbs honey
1 tsp baking soda
1 tsp vanilla essence
Pinch of salt
Extra coconut oil/butter (to grease tin)
Directions:
- Preheat oven to 180°C and grease a round cake tin (I used an 8 inch with a removable base).
- In one bowl combine all dry ingredients (ground almonds, cocoa powder, coconut, baking soda, chocolate chips and salt).
- In another bowl combine all wet ingredients (eggs, melted coconut oil, and vanilla essence) and use a fork to whisk together.
- Combine the wet ingredients into the dry ingredients and mix well – the mixture will be quite thick.
- Quickly add the mixture to the tin and use a spatula to even out the top
- Bake for approximately 20 minutes, or until a skewer comes out clean. Allow to cool slightly before removing from a tin. Serve with sprinkled coconut (or a chocolate ganache) and a generous dollop of whipped cream or unsweetened yoghurt.
- Enjoy!!

Make sure you don't miss out on recipes just like this - join my online community (just enter your email on the right) and you will get my Weekly Nutrition Nugget with a new pure and simple recipe each week along with lots of free nutrition tips!
xxx The New Mum's Nutritionist
Could I substitute the cocoa with raw cacao powder or would that be too strong?
ReplyDeleteI don't see why not Toni - it will make it 'darker' like a very dark chocolate. I use a premium dark coco powder which is low in sugar so this switch should be fine! Let me know if you try it!! x
ReplyDeleteWhat is desiccated coconut?
ReplyDelete