50 Names for Sugar
Sugar is sugar. You can give it which ever name you like but it still has the same effect on your body. That is causing your pancreas to produce the hormone insulin to allows cells to absorb glucose attempting to keep your blood glucose levels stable - but in doing so cutting off your body's fat burning mechanisms (hence insulin is called your 'fat storage' hormone). Some forms of sugar do have other nutritious properties making them a much better option to choose from than your refined white sugar, my top preferred options include honey, fructose, low GI sugar and lactose. When it comes to reading food labels however it can be really tricky to know just what you are getting. That is because there is so many forms and names of sugar. Recommended guidelines (which I endorse) are to aim for under 10g of sugar/100g especially if it is refined sugar so always check the ingredients list as well. Here is just some 50 odd names for sugar you may find on food labels! Barley malt...